Make this Mother’s Day unforgettable with a beautiful brunch at Cassis in downtown St. Pete! On Sunday, May 11th, we’re celebrating all the amazing moms out there with a chef-curated menu full of fresh spring flavors, indulgent treats, and festive cocktails.

Mother’s Day Brunch Highlights

• Peach & Tomato Gazpacho
  A refreshing blend of peach and tomato with chili oil and micro basil—perfect to start.
• Treats for Mom
  A wholesome tropical fruit and agave smoothie paired with a giant coconut chocolate banana walnut muffin.
• Huevos Rancheros
  Three eggs your way with house-made corn tortillas, chorizo, asadero cheese, guacamole, roasted tomato salsa, and a tropical fruit salad.
• Florida Grown Peach & Blueberry Pancakes
  Topped with healthy overnight oats, flaxseed, orange essence mascarpone, and real maple syrup.
• Roasted Spring Half Chicken
  Lemon rosemary BBQ sauce, parmesan herb fingerling potatoes, and arugula salad—a hearty and elegant main.

Desserts

• Seasonal Fruit Tart
• Chocolate Coconut Tart

Signature Cocktails:

• Mama Mia – Sloe Gin, apricot brandy, lemon, hibiscus syrup, and strawberry purée.
• Éclat de Maman – Natterjack whiskey, lemon, ginger syrup, mint, and lemon peel.

Reserve Now—Seats Fill Quickly!

Cassis is the perfect way to honor Mom! Reservations are highly recommended, so book now and join us for a Mother’s Day celebration to remember.

Make this Easter Sunday, April 20th, a memorable one with a special Easter Brunch at Cassis! Gather with family and friends to enjoy a delicious, chef-crafted menu featuring seasonal flavors and festive favorites in the heart of St. Pete.

Easter Brunch Menu Highlights

• Springtime Shrimp Gazpacho – A refreshing, chilled shrimp gazpacho with cold-pressed olive oil and microgreens.
• Fried Chicken Deviled Eggs – A unique twist on a classic, featuring crispy chicken thigh, bacon lardon, cornichons, and a touch of hot honey.
• “Green Eggs and Ham” Benedict – Soft-poached egg, prosciutto cotto, housemade English muffin, asparagus, and green herb hollandaise, served with crispy fingerling potatoes.
• Strawberry Rhubarb French Toast – Housemade brioche topped with warm strawberry rhubarb compote, lemon ricotta, and real maple syrup.
• 14oz Prime Rib – A perfectly cooked prime rib au jus with horseradish crema, served with your choice of applewood smoked bacon creamed spinach or loaded mashed potatoes.

Reservations Fill Quickly – Book Your Table Today!

Easter is a time for celebration, and there’s no better way to enjoy the holiday than with a delicious brunch at Cassis. Our special menu is available for one day only, so be sure to reserve your table early to guarantee your spot.

Join us on April 20th for a festive Easter Brunch filled with incredible flavors and warm hospitality. View the full menu and book your reservation today!

Make this Valentine’s Day one to remember with an unforgettable dining experience at Cassis. On February 14th and 15th, we’re offering a special Valentine’s menu designed for romance, featuring indulgent, chef-crafted dishes that will make your evening truly special.

Valentine’s Menu Highlights

• Pappardelle Lamb Ragout – Fresh egg pappardelle tossed in a rich, slow-cooked red wine lamb ragout, topped with whipped green herb ricotta and fresh herbs.
• Seared “Tuna Niçoise” – A refined take on the French classic, featuring yellowfin tuna, crispy fingerling potatoes, green beans, Kalamata olives, overnight tomatoes, soft-poached egg, and crispy capers, all brought together with a vibrant tomato vinaigrette and salsa verde.
• Prime Porterhouse for Two – A beautifully marinated and grilled 24oz U.S.D.A. Prime Porterhouse, perfectly carved and served with a luxurious butternut squash-russet potato gratin, red wine sauce, black garlic butter, and a touch of smoked Maldon sea salt.

Reserve Early—Tables Fill Fast!

Valentine’s Day is one of the most popular nights of the year at Cassis, and reservations fill up quickly. Whether you’re celebrating with a romantic partner or enjoying the evening with loved ones, our special menu offers the perfect way to indulge in the moment.

Make your reservation today and join us for an elegant and memorable Valentine’s Day dinner at Cassis!

Looking for a place that’s open on Thanksgiving in St. Pete? Cassis is here to make your holiday deliciously memorable!

Thanksgiving Day Specials

Join us on Thanksgiving, November 28th, as we offer a special holiday menu from 11 AM to 10 PM. Start your day early—our doors open at 8 AM with our regular menu available all day alongside the holiday offerings. We’re also catering to little ones with kid-sized plates for children under 12, making this a family-friendly celebration.

Extend the Festivities on Black Friday

The holiday cheer doesn’t end there! Cassis will also be open on Black Friday, November 29th, starting at 8 AM. Whether you’re refueling after shopping or continuing your family gathering, we’ve got you covered.

Reserve Your Table Today

Make Thanksgiving stress-free and flavorful this year at Cassis. Reserve your table now to enjoy great food, excellent service, and a festive atmosphere. We can’t wait to celebrate the holiday season with you!

This Labor Day Weekend, treat yourself to an unforgettable dining experience at Cassis! We’re excited to introduce a special menu packed with delicious, flavor-packed dishes perfect for celebrating the long weekend. Whether you’re joining us for lunch or dinner, our Labor Day menu has something for everyone.

Extended Sunday Hours

Extended hours Sunday 9/1: 8am-10pm (bar 11pm).

Labor Day Specials

Here’s a preview of the mouthwatering items we’ve got lined up:

• Pulled Pork Sliders | $26 Savor slow-cooked pork shoulder slathered in chili de arbol barbecue sauce, topped with roasted corn and cabbage slaw, all nestled in sweet rolls. Served with sweet potato fries, these sliders are a delicious way to kick off the holiday weekend.
• Birria Foot Long Hot Dog | $25 Indulge in this creative twist on a classic, featuring slow-cooked birria-style brisket, a foot-long Nathan’s dog, asadero cheese, onion, cilantro, and caldo, all in a housemade bolillo bun. Paired with Mexican fries topped with cotija and tajin, this dish is sure to satisfy!
• Low Country Boil | $48 Experience a Southern favorite with local shrimp, clams, snow crab, kielbasa, fresh corn, and red bliss potatoes, all simmered in a Tabasco-beer-butter broth and seasoned with Old Bay. Served with charred bread, this hearty dish is perfect for seafood lovers.

Celebrate the Long Weekend with Cassis

Make your Labor Day Weekend extra special by dining with us at Cassis. Whether you’re enjoying our pulled pork sliders, the Birria foot-long hot dog, or diving into our low country boil, our special menu is designed to make your holiday celebration deliciously memorable.

Don’t miss out on this festive feast! Reserve your table now and make the most of your Labor Day Weekend with great food, good company, and unforgettable flavors. We can’t wait to celebrate with you at Cassis!

This July 4th, join us at Cassis Restaurant for an unforgettable celebration featuring a delicious special menu! We’ll be open for lunch and dinner, offering mouthwatering dishes perfect for honoring Independence Day with family and friends.

We’re excited to present a selection of festive dishes crafted just for the occasion, see our special menu below!

Reserve Your Table Today

Don’t miss out on this patriotic feast! Reserve your table now for lunch or dinner on July 4th and get ready to enjoy an exceptional dining experience with our special Chef’s themed menu. We look forward to celebrating Independence Day with you at Cassis Restaurant St. Pete!

Available starting at 11am on July 4th.