Make this Valentine’s Day one to remember with an unforgettable dining experience at Cassis. On February 14th and 15th, we’re offering a special Valentine’s menu designed for romance, featuring indulgent, chef-crafted dishes that will make your evening truly special.
Valentine’s Menu Highlights
- Pappardelle Lamb Ragout – Fresh egg pappardelle tossed in a rich, slow-cooked red wine lamb ragout, topped with whipped green herb ricotta and fresh herbs.
- Seared “Tuna Niçoise” – A refined take on the French classic, featuring yellowfin tuna, crispy fingerling potatoes, green beans, Kalamata olives, overnight tomatoes, soft-poached egg, and crispy capers, all brought together with a vibrant tomato vinaigrette and salsa verde.
- Prime Porterhouse for Two – A beautifully marinated and grilled 24oz U.S.D.A. Prime Porterhouse, perfectly carved and served with a luxurious butternut squash-russet potato gratin, red wine sauce, black garlic butter, and a touch of smoked Maldon sea salt.
Reserve Early—Tables Fill Fast!
Valentine’s Day is one of the most popular nights of the year at Cassis, and reservations fill up quickly. Whether you’re celebrating with a romantic partner or enjoying the evening with loved ones, our special menu offers the perfect way to indulge in the moment.
Make your reservation today and join us for an elegant and memorable Valentine’s Day dinner at Cassis!
