- Local Jumbo Stone Crab: Served with chef’s garnishes, wasabi cocktail sauce, sherry tarragon aioli, drawn butter, and lemon—a fresh, decadent start to your meal.
- Bison Hangar “Steak Frites”: Marinated and grilled American bison, herb butter, dueling chimichurri, and crispy shoestring potato fries—a hearty and flavorful favorite.
- Lobster Gnocchi Carbonara: Featuring potato gnocchi, lobster claw and knuckle meat, shallot parmesan cream, English peas, prosciutto, fresh egg yolk, cracked black pepper, and fresh black truffle—a luxurious twist on a classic.
Reserve Early—We Fill Up Fast!
Our holiday season is one of the busiest times of the year, and reservations fill quickly. Whether you’re joining us for Christmas Eve, a post-holiday treat, or New Year’s Eve, booking your table early is the best way to secure your spot.
Experience the magic of the holidays with outstanding food, warm hospitality, and a festive atmosphere. Let us make your holiday celebrations truly special this year.
