Make this Easter Sunday, April 20th, a memorable one with a special Easter Brunch at Cassis! Gather with family and friends to enjoy a delicious, chef-crafted menu featuring seasonal flavors and festive favorites in the heart of St. Pete.
Easter Brunch Menu Highlights
- Springtime Shrimp Gazpacho – A refreshing, chilled shrimp gazpacho with cold-pressed olive oil and microgreens.
- Fried Chicken Deviled Eggs – A unique twist on a classic, featuring crispy chicken thigh, bacon lardon, cornichons, and a touch of hot honey.
- “Green Eggs and Ham” Benedict – Soft-poached egg, prosciutto cotto, housemade English muffin, asparagus, and green herb hollandaise, served with crispy fingerling potatoes.
- Strawberry Rhubarb French Toast – Housemade brioche topped with warm strawberry rhubarb compote, lemon ricotta, and real maple syrup.
- 14oz Prime Rib – A perfectly cooked prime rib au jus with horseradish crema, served with your choice of applewood smoked bacon creamed spinach or loaded mashed potatoes.
Reservations Fill Quickly – Book Your Table Today!
Easter is a time for celebration, and there’s no better way to enjoy the holiday than with a delicious brunch at Cassis. Our special menu is available for one day only, so be sure to reserve your table early to guarantee your spot.
Join us on April 20th for a festive Easter Brunch filled with incredible flavors and warm hospitality. View the full menu and book your reservation today!
