Spring has arrived, and there’s no better way to celebrate Easter than with a beautiful brunch at Cassis in downtown St. Pete. Join us on Easter Sunday, April 5th from 8 AM to 3 PM for a festive brunch featuring a special chef-driven menu inspired by fresh spring flavors and seasonal ingredients.

Whether you’re gathering with family after sunrise services or simply enjoying a relaxed holiday morning, Cassis provides the perfect setting to celebrate the occasion with great food and great company.

A Fresh Spring Menu

Our culinary team has crafted a menu that captures the bright flavors of the season, beginning with a refreshing Spring Yellow Watermelon–Tomato Gazpacho served with pickled shrimp and cold-pressed olive oil. It’s the perfect light start to your Easter brunch.

Guests can also enjoy playful and savory bites like Fried Chicken Deviled Eggs, topped with bacon, cornichon, and hot honey for the perfect balance of crispy, creamy, and sweet.

For something hearty, the Blue Crab Artichoke Frittata combines overnight tomatoes, fontina cheese, fresh herbs, and baby arugula with crispy fingerling potatoes. Another standout is the Barbacoa Benedict, featuring slow-cooked spicy barbacoa, smashed avocado, crispy potato hash, and soft poached eggs finished with hatch chili hollandaise.

If you’re craving something indulgent, our 14oz Prime Rib served with loaded mashed potatoes, horseradish crema, and au jus delivers a rich and satisfying holiday entrée.

Sweet Treats to Share

No Easter brunch is complete without something sweet. Our Chef’s Easter Doughnuts are served warm and fresh, dusted with powdered sugar and accompanied by a selection of dipping sauces—perfect for sharing with the table.

Festive Easter Cocktails

Celebrate the holiday with seasonal cocktails crafted just for Easter brunch. The Easter Morning cocktail blends The Gardener Gin, elderflower liqueur, honey, lemon, and prosecco for a bright and bubbly start to the day.

For something a little more playful, the Bunnies and Carrots cocktail features reposado tequila, bergamot liqueur, fresh carrot juice, lime, and a Tajín rim. Guests can also enjoy a refreshing non-alcoholic option with the Mocking Ember, made with non-alcoholic whiskey, ginger syrup, lemon, and ginger beer.

Reserve Your Table Early

Easter brunch at Cassis is one of our most popular events of the year, and tables fill quickly. We recommend making reservations early to ensure your spot for this special holiday celebration.

Join us this Easter Sunday from 8 AM to 3 PM and enjoy a festive brunch filled with seasonal flavors, creative cocktails, and the warm hospitality Cassis is known for.

Reserve your table today online or call 727-827-2927.

Make this Valentine’s Day unforgettable with a romantic dining experience at Cassis. Join us for Valentine’s Day Weekend, February 13th, 14th, and 15th, as our culinary team presents a special chef-driven menu designed to impress and indulge.

Whether you’re celebrating with a longtime partner or planning a special night out, Cassis offers the perfect setting—elegant yet relaxed, with downtown St. Pete energy and warm hospitality.

A Special Valentine’s Menu

For this three-night celebration, guests can enjoy exclusive seasonal dishes crafted just for Valentine’s Day Weekend. Highlights include elevated starters, refined seafood and meat entrées, and decadent desserts meant to be shared—or savored solo. Each dish is thoughtfully prepared to showcase bold flavors, beautiful presentation, and a touch of romance.

End the evening on a sweet note with indulgent Valentine’s desserts created to complement the occasion, perfect for sharing at the table.

Reserve Early

Valentine’s Day Weekend is one of the most popular times of the year at Cassis, and reservations fill quickly. We strongly recommend booking in advance to ensure your table for this special celebration.

Celebrate love, great food, and unforgettable moments this Valentine’s Day Weekend at Cassis.
Reserve now at cassisstpete.com or call 727-827-2927.

Specials subject to change based on daily availability.

This Thanksgiving, let Cassis be part of your holiday tradition. On Thursday, November 27th, 2025, we’re inviting you to join us in downtown St. Pete for a warm and delicious Thanksgiving celebration that’s all about great food, family, and gratitude.

Our talented culinary team has crafted a special Thanksgiving menu available from 11 AM to 10 PM, featuring elevated comfort dishes designed to honor the flavors of the season. View the menu here.

A Feast to Remember

Enjoy our signature Joyce Farm Turkey dinner complete with classic favorites—green bean casserole, marshmallow-baked sweet potato, country mashed potatoes, croissant stuffing, cranberry marmalade, and homemade gravy. Each plate is a perfect balance of traditional and indulgent, made to satisfy every appetite.

For our youngest guests, we’re offering kids’ plates featuring tender turkey, creamy mashed potatoes, and homemade gravy, so the whole family can celebrate together.

Save Room for Dessert

No Thanksgiving feast is complete without pie! End your meal on a sweet note with our apple or pumpkin pie, available by the slice or as a whole 7-inch pie to share with family and friends.

Start Early, Stay Late

We’ll be open at 8 AM serving our regular brunch and lunch menus alongside the holiday specials, so you can begin your celebration early. And the fun continues the next day—join us on Black Friday from 8 AM to 12 AM, with our full regular menu and dinner service starting at 4 PM.

Reserve Your Table Today

Seats fill quickly for this popular holiday event, so we encourage guests to reserve early online or by calling (727) 827-2927.

Make this Thanksgiving one to remember with exceptional food, great company, and a view overlooking downtown St. Pete’s waterfront park. We look forward to celebrating with you!

Get ready to celebrate Independence Day the delicious way—Cassis is firing up the grill and shaking up the cocktails for a festive 4th of July 2025 you won’t want to miss! Join us in downtown St. Pete for a special holiday menu packed with bold, patriotic flavors and refreshing red, white, and boozy sips.

From the Grill

We’re serving up all-American classics with a gourmet twist:

• “The Patriot” Foot Long Chili Cheese Dog – A Nathan’s foot-long dog loaded with no-bean chili, aged white cheddar, and red onions on an Amaroso roll, with a side of fries.
• “The Founding Father” BBQ Pulled Pork Sandwich – Slow-cooked pulled pork shoulder, Kansas City-style sauce, tangy slaw, and a soft roll. Served with crispy fries and major flavor.
• The Fire Cracker Burger – An 8oz chuck patty piled high with smoky pulled pork, queso, jalapeños, and all the fixings on a sesame bolillo bun. Big, bold, and ready to ignite your taste buds.

From the Bar

Raise a glass to freedom with one of our festive cocktails:

• Army & Navy – A refreshing blend of London Dry gin, lemon, orgeat, Angostura bitters, and a grapefruit twist.
• Constitution Cooler – Vodka, peach schnapps, blue curacao, lemon, white cranberry juice, grenadine, and a splash of mint and cherries for good measure.

Celebrate With Us

Whether you’re fueling up before fireworks or making Cassis your holiday destination, our 4th of July menu brings the flavor and fun all day long. Patio seating, great food, festive cocktails, and downtown St. Pete energy—what more could you ask for on Independence Day? Join us on July 4th, 2025, and make your holiday a blast—reserve your table today!

Make this Mother’s Day unforgettable with a beautiful brunch at Cassis in downtown St. Pete! On Sunday, May 11th, we’re celebrating all the amazing moms out there with a chef-curated menu full of fresh spring flavors, indulgent treats, and festive cocktails.

Mother’s Day Brunch Highlights

• Peach & Tomato Gazpacho
  A refreshing blend of peach and tomato with chili oil and micro basil—perfect to start.
• Treats for Mom
  A wholesome tropical fruit and agave smoothie paired with a giant coconut chocolate banana walnut muffin.
• Huevos Rancheros
  Three eggs your way with house-made corn tortillas, chorizo, asadero cheese, guacamole, roasted tomato salsa, and a tropical fruit salad.
• Florida Grown Peach & Blueberry Pancakes
  Topped with healthy overnight oats, flaxseed, orange essence mascarpone, and real maple syrup.
• Roasted Spring Half Chicken
  Lemon rosemary BBQ sauce, parmesan herb fingerling potatoes, and arugula salad—a hearty and elegant main.

Desserts

• Seasonal Fruit Tart
• Chocolate Coconut Tart

Signature Cocktails:

• Mama Mia – Sloe Gin, apricot brandy, lemon, hibiscus syrup, and strawberry purée.
• Éclat de Maman – Natterjack whiskey, lemon, ginger syrup, mint, and lemon peel.

Reserve Now—Seats Fill Quickly!

Cassis is the perfect way to honor Mom! Reservations are highly recommended, so book now and join us for a Mother’s Day celebration to remember.

Make this Easter Sunday, April 20th, a memorable one with a special Easter Brunch at Cassis! Gather with family and friends to enjoy a delicious, chef-crafted menu featuring seasonal flavors and festive favorites in the heart of St. Pete.

Easter Brunch Menu Highlights

• Springtime Shrimp Gazpacho – A refreshing, chilled shrimp gazpacho with cold-pressed olive oil and microgreens.
• Fried Chicken Deviled Eggs – A unique twist on a classic, featuring crispy chicken thigh, bacon lardon, cornichons, and a touch of hot honey.
• “Green Eggs and Ham” Benedict – Soft-poached egg, prosciutto cotto, housemade English muffin, asparagus, and green herb hollandaise, served with crispy fingerling potatoes.
• Strawberry Rhubarb French Toast – Housemade brioche topped with warm strawberry rhubarb compote, lemon ricotta, and real maple syrup.
• 14oz Prime Rib – A perfectly cooked prime rib au jus with horseradish crema, served with your choice of applewood smoked bacon creamed spinach or loaded mashed potatoes.

Reservations Fill Quickly – Book Your Table Today!

Easter is a time for celebration, and there’s no better way to enjoy the holiday than with a delicious brunch at Cassis. Our special menu is available for one day only, so be sure to reserve your table early to guarantee your spot.

Join us on April 20th for a festive Easter Brunch filled with incredible flavors and warm hospitality. View the full menu and book your reservation today!