Celebrate the Season with Cassis: Holiday Specials 2025
The holidays are a time for gathering, indulging, and creating unforgettable memories—and this year, Cassis is elevating the season with a chef-driven Holiday Specials Menu, available daily from 4 PM, December 24th through January 1st. Whether you’re celebrating Christmas Eve, Christmas Day, New Year’s Eve, or simply toasting to winter in downtown St. Pete, our festive lineup of cocktails, mains, and desserts promises to make every visit sparkle.
Cheers to the Season: Holiday Cocktails
Our bartenders have crafted a playful yet refined collection of seasonal cocktails—perfect for sipping by the tree lights or kicking off a celebratory dinner.
- Caviar with a Lift: An indulgent pairing of a caviar bump with your choice of Stoli Elit vodka shot or Taittinger Champagne.
- Bee Golden: A bright blend of honey-infused Reposado, Limoncello, lemon, white cranberry, and pear.
- Eggnog Martini: A modern twist on the classic, featuring Remy Martin VSOP and a festive splash of Mr. Pibb.
- Honey I’m Home: Chili-infused honey and pomegranate juice bring warmth to this seasonal tequila cocktail.
- Gingerbread Espresso Martini: Dutch Barn Vodka, Borghetti, espresso, and gingerbread syrup create the ultimate holiday nightcap.
Festive Entrées Crafted for Celebration
Our chefs have created a menu of rich, comforting, and winter-inspired dishes—perfect for holiday dining with friends and family.
- Jame’s River Oyster Stew: Made with Brut Champagne, tarragon, potato brunoise, and winter truffle.
- Crab Cake Corn Dogs & Caviar: A playful yet luxurious dish featuring crab cake corn dogs topped with Osetra caviar and sherry-Dijon aioli.
- Lobster Étouffée for Two: Local lobster and shrimp served with rice hoe cakes and a rich, spicy dark roux.
- Pork Osso Buco: Slow braised and served with creamy herb polenta, citrusy gremolata, pan jus, and winter vegetables.
- Lamb Porterhouse: Served with Taleggio pomme gratin, sunburst squash, and salsa rossa.
- 24oz USDA Prime Porterhouse: Woodfire grilled and served with smoked mushrooms, Robuchon potato, red wine sauce, truffle-herb butter, and Maldon sea salt.
Sweet Endings: Seasonal Desserts
Our pastry team has created two special desserts to finish your holiday celebration on a delicious note.
- Mango Mousse: Light, refreshing, and beautifully balanced.
- Chocolate Mousse Cake: Decadent, silky, and deeply satisfying.
Join Us for a Season of Celebration
Cassis is open Christmas Eve at 11 AM, Christmas Day at 8 AM for brunch, and will continue offering the Holiday Specials Menu through New Year’s Day, when we will also open early for brunch at 8 AM.
With stunning downtown views, warm hospitality, and a menu designed to make the season shine, Cassis is your destination for holiday dining in St. Pete.
Reserve early—the holiday season fills quickly. Visit cassisstpete.com or call 727-827-2927 to secure your table.
