Spring has arrived, and there’s no better way to celebrate Easter than with a beautiful brunch at Cassis in downtown St. Pete. Join us on Easter Sunday, April 5th from 8 AM to 3 PM for a festive brunch featuring a special chef-driven menu inspired by fresh spring flavors and seasonal ingredients.
Whether you’re gathering with family after sunrise services or simply enjoying a relaxed holiday morning, Cassis provides the perfect setting to celebrate the occasion with great food and great company.
A Fresh Spring Menu
Our culinary team has crafted a menu that captures the bright flavors of the season, beginning with a refreshing Spring Yellow Watermelon–Tomato Gazpacho served with pickled shrimp and cold-pressed olive oil. It’s the perfect light start to your Easter brunch.
Guests can also enjoy playful and savory bites like Fried Chicken Deviled Eggs, topped with bacon, cornichon, and hot honey for the perfect balance of crispy, creamy, and sweet.
For something hearty, the Blue Crab Artichoke Frittata combines overnight tomatoes, fontina cheese, fresh herbs, and baby arugula with crispy fingerling potatoes. Another standout is the Barbacoa Benedict, featuring slow-cooked spicy barbacoa, smashed avocado, crispy potato hash, and soft poached eggs finished with hatch chili hollandaise.
If you’re craving something indulgent, our 14oz Prime Rib served with loaded mashed potatoes, horseradish crema, and au jus delivers a rich and satisfying holiday entrée.
Sweet Treats to Share
No Easter brunch is complete without something sweet. Our Chef’s Easter Doughnuts are served warm and fresh, dusted with powdered sugar and accompanied by a selection of dipping sauces—perfect for sharing with the table.
Festive Easter Cocktails
Celebrate the holiday with seasonal cocktails crafted just for Easter brunch. The Easter Morning cocktail blends The Gardener Gin, elderflower liqueur, honey, lemon, and prosecco for a bright and bubbly start to the day.
For something a little more playful, the Bunnies and Carrots cocktail features reposado tequila, bergamot liqueur, fresh carrot juice, lime, and a Tajín rim. Guests can also enjoy a refreshing non-alcoholic option with the Mocking Ember, made with non-alcoholic whiskey, ginger syrup, lemon, and ginger beer.
Reserve Your Table Early
Easter brunch at Cassis is one of our most popular events of the year, and tables fill quickly. We recommend making reservations early to ensure your spot for this special holiday celebration.
Join us this Easter Sunday from 8 AM to 3 PM and enjoy a festive brunch filled with seasonal flavors, creative cocktails, and the warm hospitality Cassis is known for.
Reserve your table today online or call 727-827-2927.
