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LE GRAND BAKING CLASS – CREME BRÛLÉE TWO WAYS
February 18, 2018 @ 4:00 pm - 7:00 pm| $55
Our Grand Baking Class this month offers a chance to learn from our Pastry Chef, Katherine Williams. Join us on February 18th, beginning at 4PM, for a demo of crème brûlée two ways, including proper torch technique. Participants receive desserts, a glass of wine, and recipes to take home as part of the class. Space is limited—register below!