Press 2017-12-07T13:17:43+00:00

Monthly Sunday Stir is the Epitome of Sunday Funday

Creative Loafing Tampa Bay

Find your happiness point: It just might be at this interactive cocktail class.

Cassis Debuts New Menu, Patio Cabanas

St Pete Life

One of our favorite bistros updated the indoor bar, outdoor lounge and patio and introduced a spirited new bar and food menu just in time for the holidays.

The Lounge at Cassis Now Open

I Love the Burg

The Lounge at Cassis American Brasserie is here and offering premiere outdoor seating to go along with the best daily drink specials on Beach Drive.

Cassis Named One of the Best in the Biz

Tampa Bay Business Journal

Spoiler alert: In the section with the highest number of nominations and votes, Cassis won first place in the Best Breakfast, Best Biz Lunch, and Best Happy Hour categories!

Beach Drive's Happy Hour Hotspot

I Love the Burg

Beach Drive has established itself a haven for unwinding after a busy workday. With a variety of options to choose from for the happiest hour of the day, one restaurant has set itself apart from the rest. Cassis touts some of the best daily drink specials on Beach Drive.

St. Pete Hotspot Reopens After Renovations

Business Observer

Downtown St. Petersburg’s trendy Beach Drive has seen upscale bars and eateries come and go over the past decade, but one of the stalwarts has been Cassis American Brasserie, a restaurant inspired by the cafes of Paris.

Il Ritorno, Cassis Close for Renovations

Tampa Bay Times

Along Beach Drive, Cassis American Brasserie closed Sunday and plans to reopen Friday in time for dinner with updated features including a remodeled indoor bar, a kitchen overhaul, a new sign and more.

Cassis Begins Major Renovation Effort

I Love the Burg

Cassis revealed plans today for a significant remodel and transformation of the downtown restaurant. Seven years after opening on the corner 2nd Avenue North and St. Pete’s trendy Beach Drive, the principals of the French-American inspired eatery described the effort as a refresh with a side of efficiency, and each guest’s experience in mind.